Homemade Applesauce

Photo by an_vision on Unsplash

As a kindergarten teacher,

you understand

how children love to do

so many

many things

with their tiny, little hands.

You carted out into the kitchen

a metal mechanical creature,

and clamped it to the wooden kitchen table.

Red and silver, gleaming,

it bit into the red apple,

teeth finding purchase 

through to the

core.

I watched 

as you cranked

and the little red apple

spun and spun

round and round

dizzying, 

undressing

from its peel.

I watched

as the apples spun,

and were cored,

cut up, and 

dropped 

into 

the 

pot.

But there is still a mystery

or two.

How did the apples become applesauce?

What happened in that pot?

What’s next?

Can I try?

What’s that?

And how much strength

does it take to 

set the clamp,

to turn the crank,

to plow forward with each task at hand,

leaving curious questions unanswered?

If

you understand how children work,

why didn’t you let me work

with my tiny, little hands?

Did you let me work?

Did you let me help?

I can’t remember if you did or not.

Why do our brains fail us?

Why do only small remnants of memories remain,

like the peels that 

trail 

off 

the table 

to 

the floor,

rather than the 

sweet, 

cinnamon 

applesauce 

itself?

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